My father’s favorite dessert of all time in Entenmann’s Banana Cake.
For some reason Entenmann’s stopped selling it a few years ago, but I still check every time I go to the grocery store, just in case they decided to start making it again!
Nutella is a staple snack when traveling in Europe in France and Italy. If you have not tried it I am demanding that you do. It is the most amazing chocolate spread you will ever taste. It is a chocolate hazelnut spread that you can use just like peanut butter. It’s chocolate that you won’t feel guilty about having in the morning on your toast or for a mid afternoon snack on a banana or with pretzels. You seriously have got to try this stuff.
Click HERE for the recipe. Below are the changes I made:
- Made 18 large cupcakes
- Cook for ~21 minutes until toothpick comes out clean
- 1 stick butter (8 TBSP)
- 1 cup Nutella
- 3-4 cups powdered sugar
- 2 Tablespoons half&half (can also use milk)