Sirloin Steak Kabobs

Standard

There are so many different ways to make kabobs.  Kabobs usually have 2 main components:

  1. protein: Chicken, Fish (i.e. shrimp or sword fish), steak, or tofu
  2. Vegetables: Bell peppers, onion, zucchini, yellow squash, mushrooms, etc…
  3. You can add a third component: pineapple! Or any other ingredient you desire.

A few weeks ago I made sirloin steak kabobs.   I highly recommend marinating your “protein” of choice before building your kabobs.  My favorite marinade is Good Seasons Italian Dressing Mix.

Good seasons is my favorite on just about any type of meat, fish, or chicken, especially when it involves grilling!

These are my sirloin steak kabobs with pineapple, green pepper, red pepper, orange pepper, onion, and cherry tomatoes (pre-grilled.  I did not get a picture after they were cooked!).:

I served this with a side of brown rice and watermelon!

I used stainless steel skewers.  If you are using wooden, remember to soak the wooden skewers in water for about 15 minutes before building your kabobs to prevent splinters and decrease burning.

Molly Jean

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s