Blue Point Grille

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Last week, Thursday, I went to the new Horse Shoe Casino along with my brother Pat, his to friends, Jordan, and my friend Emily.   Needless to say, I will never do slots ever again, although a man next to me won $2,000.   The big game of the night for all of us was blackjack.  At first we were watching my brother’s friend Zach play.  When a seat opened up at the same table Jordan sat down to play.  Both Zach and Jordan had good luck-  Jordan won a pretty good sum of money!!  I eventually got on the table later in the night and won some of my money back after losing everything on the slot machine!!

The guys walking to the casino

Pat and I outside the poker room!

So since Jordan did so well in blackjack, he decided to treat himself, as well as me, to a nice dinner at one of our favorites, Blue Point Grille.  We hadn’t been since Valentine’s Day weekend.  When we were there for Valentine’s Day we noticed that a couple next to us had ordered a “seafood tower”.  We haven’t stopped talking about it since!!

This past Saturday we finally went for the Chilled Seafood Tower.  There are two sizes to choose from.  We chose the larger size to have as our main entree.  We also ordered 2 mixed green salads to start.  Here is the Chilled Seafood Tower experience below:

Fork with Lemon

Clarified Butter with Lobster Stock

Toast Points and dipping sauces

One Happy Boy!

What is on the the seafood tower:  2 whole Maine lobsters, dozen oysters, King Crab legs, Jonah crab claws, shrimp, smoked mussels, lobster and shrimp salad with caper berries.

Yes, there were leftover’s.  They package all leftover’s on ice.  The waiter said it will be good for up to 2 days.  So Jordan enjoyed a nice lunch of crab legs, shrimp, and mussels for lunch today 🙂

It will probably be a while until we come back again, but this was definitely worth the splurge, especially if you’re paying with winnings from gabling!!

Check out the rest of the menu HERE.

Molly Jean

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About Molly Jean's Tasty Cuisine

I am a Registered Dietitian and foodie fanatic from Cleveland, Ohio! I am an Ohio University Alum. I recently graduated from Kent State University with a Master's in Nutrition and a the completion of a Dietetic Internship! I love trying out new recipes, new food products, and dining at Cleveland's local restaurants!

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  1. Pingback: Seqouia- Washington, DC « Molly Jean's Tasty Cuisine

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