After OU St. Pat’s in the Flats and a win from the Ohio Bobcat Basketball team, a good brunch was in store for Sunday. The day could not have been more perfect. Sunny blue skies and 65 degrees in Cleveland, in the beginning of March! And of course spending the day with my guy always makes for the perfect day.
Jordan and I have been wanting to try The South Side‘s brunch, but for the past couple months have resorted to our usual spots, either Deagan’s Kitchen and Bar in Lakewood, or The Market, in Rocky River. On Sunday, we finally made it over to Tremont to try the delicious Sunday brunch everyone is raving about!
The place was packed!! There was even a wait for a table!! There were a lot of large parties there. Luckily we snatched two seats at the bar. I started out with a bellini and Jordan had a mimosa. Everything on the menu sounded amazing. Jordan of course was set on his usual, steak and eggs, but I was still clueless when it came time to order. I asked the bartender what the most popular dish was and she said everything is amazing, but she personally liked the “Knife and Fork Breakfast Burrito” and the “Enchiladas and Eggs.” I decided to go with enchiladas and eggs!
The chicken was prefect. It was not over cooked…slightly spicy, but the perfect amount that added a burst of flavor. The eggs were cooked over easy, adding an extra creaminess to the cheese. There is a bottle of Sriracha hot sauce at every table, in case you want that extra spice. I added a little, which went a long way… my mouth was on fire!! I was very pleased with my meal. This is definitely the place to be on Sunday morning/afternoon! Check out the rest of the menu! If you have been, let me know what you ate and what you thought!